CREAM-CHEESE PIE

(Swabian Cheese Pie)

 Ingredients :

Dough

  • 200 gr flour
  • 150 gr butter or margarine
  • 1 whole egg
  • 1 yolk
  • 1 pinch of baking soda
  • 1 lemon juice

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CREPES WITH CREAM – CHEESE

 Ingredients :

  • 250 g  flour
  • 3 eggs
  • 1 tablespoon of edible oil
  • a pinch of salt
  • 1 teaspoon of powdered sugar
  • ¼ l milk
  • ¼ l lukewarm water

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WAFERS FILLED WITH LEMON CREAM

Ingredients :

I

  • 4 yolks
  • 150 gr sugar
  • juice of 1 lemon
  • grated lemon peel

II

  • 200 gr butter or margarine
  • 120 gr powdered sugar
  • 1 packet of plane  wafers

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PANNA CAKE

Ingredients :

  • 1 cup of  farina
  • 1 cup of  flour
  • 1 cup of sugar
  • 1 cup of milk
  • 1 cup of  edible oil
  • 3 tablespoons of sour jam
  • 2 eggs
  • 1 baking powder

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MÁKOS GUBA

 This delcacy is served during the Christmas Eve dinner in Catholic , mostly Hungarian , families in Batschka

  Ingredients : 

  • 500 gr  flour
  • ½ packet of fresh yeast
  • 3-4 dl   milk
  • 1 tablespoon of sugar
  • a  pinch of salt
  • 2 yolks
  • well ground poppy-seed*
  • honey*
  • boiling water
  • quantity according to taste

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POPPY-SEED CAKE

 Ingredients :

  • ½ l    milk
  • 1  packet of  yeast
  • 50 g   butter or margarine
  • 3  yolks
  • 1 kg  flour
  • sugar – according to taste
  • 350 g   ground poppy
  • ¼   l    milk
  • 1   teaspoon of rum

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POPPY PIE

Ingredients : 

  • 2   eggs
  • 100 g butter
  • 150 g flour
  • 3 dl milk
  • 150 g ground poppy seed
  • 300 g sugar
  • 1 baking powder
  • 1 lemon  grated peel

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OLD-FASHIONED CAKE

Ingredients :

  • 250  g  ground  walnut
  • 250  g  sugar
  • 250  g  raisins
  • 4  tablespoons of  flour
  • 3  eggs
  • 1/2 teaspoon of cinnamon

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HISTORY OF COLONIZATION        

German merchants and miners started to settle  in the Kingdom of Hungary at the beginning of the 12th century, but this migration was not extensive. The colonization of Germans along the lower Danube area started intensively after the long period of Turkish rule (1552-1718)...